DRINKS MENU
Cocktails
£12.50
Burlock Barrel
A top secret blend of rums, juices, and exotic spices that has become our signature over the years. Served in a barrel.
£12.50
£14
Hurricane #2
A stormy blend of El Dorado 3 & Plantation OFTD, Fresh Pineapple & Passion Fruit Shaken with the Exotic Fruity Flavours of Home-Made Fassionola and a dash of Absinthe.
£14
£14.5
/
£19
Painkiller
A Piña Colada strictly for adults. Worthy Park 109, Pusser’s Gunpowder, Smith & Cross, pineapple, orange, spiced aromas. Available Strong / Extra Strong.
£14.5
/
£19
£12
Daiquiri
The Holy Trinity of Rum, lime & sugar. Available with x6 rum brands in 4 flavours.
£12
£13.5
Fish House Old Fashioned
The legendary punch becomes a legendary Old Fashioned in this unforgettable union of Planteray Xaymaca, Courvoisier VS, with Peach brandy, and a dusting of spice
£13.5
£12.5
Burlock Banana Bliss
A stirred Rum-soaked classic with the help of Cargo Cult Banana Spiced Rum, Pierre Ferrand 1840, Giffard Banane de Brésil, Bergamot mist
£12.5
£14
Lost Lake
A legendary sip from a lost fellow Rum Room in Chicago. A long, hardy mix of Rum-Bar Gold, Pineapple, Campari, lime, and Maraschino. Long live the Lost Lake
£14
£13
Jamaican Diplomacy
A serious drink for serious people. Dolin Rouge & Dry with Giffard Marasquin and a generous splash of Smith & Cross.
£13
£14
Jungle Bird
All the makings of the tall bittersweet drink you know, but with a secret fruit added. El Dorado 12 & Dolce Vita Aperitivo with fresh pineapple, citrus and stop peeling.
£14
£13
Culebra Colada
An intensely tropical refresher with cacao & rooibos Don Q Gold, Giffard Apricot, Guava, homemade Coco syrup, and a smattering of exotic spice.
£13
£14
Concerto Colada
Piña Coladas can be fancy, you know. Planteray Cut & Dry stirred with Planteray Pineapple with a touch of Pineau des Charentes wine, & Champagne Syrup
£14
£13.5
Rev. Lover
A reversed revolver, literally. Coffee, spice, all things nice. Black Tears Cuban Spice, Vermouth, Coffee, and Espelette.
£13.5
£13
El Presidente
A sophisticated old school sipper all the way from 1915 Havana, Santiago de Cuba 11, Dolin Blanc, P. F. Curaçao, and a hint of homemade Grenadine.
£13
£16
Krakatoan Cloud
Down the slopes of La Grande Soufrière comes a seething, roiling, white cloud of Mozart White Chocolate, Damoiseau Guava, Clément Coconut, and tephra by way of Torabhaig whisky.
£16
£14
Sleipner’s Folly
The snow-capped peaks of the Arctic meet the Tropics in this axe-wielding mixture of Bareksten Aquavit, Briottet Bergamot, Banana & Almond Orgeat, Créole Spice, and citrus.
£14
£13
Lost in St. Philip
No map? No Problem. Our blend of Yuzu, Ginger, & bitter gentian will guide you home. Doorly’s 3 & G. Miclo Gentian sour.
£13
£13
Espresso Martini
No, we aren't running out of drinks, it's just so good it needed to be on the menu. A pulse quickening blend of Black Tears Spiced, Giffard Cacao, Compañero Panama & FAIR Café.
£13
£14
Mai Tai
As escapist as it gets. Trader Vic’s 2nd adjusted recipe. PLANTERAY XAYMACA & SBS GRANDE AROME, with DAMOISEAU SHRUBB, almond & lime. No pineapple.
£14
£14.5
Ti’ Punch de Deux Façons
The Guadeloupe Penicillin. Recipe as old as Rum. Either DAMOISEAU BLANC or GOLD, with a squeeze of lime and a sugar cube. Served room-temperature.
£14.5
£14.5
Planter’s Punch
The ultimate refresher. Blend of Donn Beach’s ’37 & ’57 recipes. A rehydrating blend of DARK DROP RUM with VELVET FALERNUM, citrus and a lick of Grenadine & spices.
£14.5
£22
Zombie
A drink for those who seek to find, a way to leave their brain behind. Original Donn Beach ’34 recipe PLANTATION OFTD, SMITH & CROSS, DON Q 151o & VELVET FALERNUM.
£22
Originally used to transport Rum Punch but now a fun vessel for sharing one large drink amongst friends. We have a great selection of Rum Punch’s made fresh daily by our team.
Rum Punch Bowls
£65
/
£115
Fish House Punch
First served in 1744, this infamous punch knocked-out a young George Washington for three days if his diaries are to be believed. An old school blend of PLANTERAY XAYMACA & PIERRE FERRAND 1840, with black tea, PEACH BRANDY, & citrus oils.
£65
/
£115
Serves 5 / 10.
£85
Mandrinette Miracle
An intoxicating elixir of EQUIANO RUM, toasted almond, GIFFARD PÊCHE, DAMOISEAU MANGO & PASSION and a touch of home-made hibiscus wine.
£85
Serves 8.
£14.5
Mai Tai
As escapist as it gets. Trader Vic’s 2nd adjusted recipe. PLANTERAY XAYMACA & SBS GRANDE AROME, with DAMOISEAU SHRUBB, almond & lime. No pineapple.
£14.5
£14.5
Ti’ Punch de Deux Façons
The Guadeloupe Penicillin. Recipe as old as Rum. Either DAMOISEAU BLANC or GOLD, with a squeeze of lime and a sugar cube. Served room-temperature.
£14.5
£22
Planter’s Punch
The ultimate refresher. Blend of Donn Beach’s ’37 & ’57 recipes. A rehydrating blend of DARK DROP RUM with VELVET FALERNUM, citrus and a lick of Grenadine & spices.
£22
£22
Zombie
A drink for those who seek to find, a way to leave their brain behind. Original Donn Beach ’34 recipe PLANTATION OFTD, SMITH & CROSS, DON Q 151o & VELVET FALERNUM.
£22
Wines
WHITE
Forge mill bush vine 8 / 32.50
Chenin Blanc - Western Cape, SA
Fabrizio vella unfiltered 8.50 / 36.50
Catarratto, Organic - Veneto, IT
Mont rocher vieilles vignes 9.50 / 39.50
Viognier - Languedoc, FR
ROSE
Biscardo Rosapasso 9 / 37.50
Pinot Nero - Veneto, IT
RED
Ai Galera Poetico 8 / 32.50
Castelão - Tejo, PT
Bella Modella 8.50 / 36.50
Primitivo Puglia, IT
Biscardo Neropasso 10 / 39.50
Corvina - Veneta, IT
BUBBLES
Biscardo Prosecco 8 / 37.5
Besserat de Bellefon Bleu Brut 75
Besserat de Bellefon Rosé 95
Besserat de Bellefon Blanc de Blancs 110
Veuve Clicquot Yellow 110
Please let our team know if you have any allergies or dietary requirements before placing your order.
A discretionary service charge of 12.5% is added to all table bills.